Join our Meatheads and hosts Matt Cause and Lyndsey Ward for some sport, great steak, awesome flavours and some good old fashioned service.

Our beef is handpicked from both local farmers and local butchers guaranteeing that we are able to highlight the best produce on the market. From the Cape Grim Angus heard in the temperate fields of NW Tasmania to the Diamantina Wagyu development program in the Gulf of Carpentaria each cut has been selected by us. Together with over 20 years of experience in both the culinary scene and cattle industry, this food displays both Lyndsey and Matt’s passion.

We can talk for hours about our meat, but we’ll let the plate do the talking. Enjoy!

Regular Opening Hours

Monday – Sunday: 12:00pm – 11:00pm

Contact: 07 4721 0585

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